Rajma pulav


Ingredients

1 cup kidney beans soaked overnight and half cooked
1 cup basmati rice soaked for 1/2 hr
2 tsp oil
1 tsp cumin seeds
2 cloves
Small piece of cinnamon
1 Bayleaf
2 tbsp tomato puree
1 tsp garam masala powder
1/4 tsp turmeric powder
1 tsp red chilli powder
Salt to taste
Finely chopped coriander leaves
Roasted cashews and raisins

Heat oil, add cumin seeds, cloves, cinnamon and bayleaf. Fry for a minute and add tomato puree, garam masala powder, turmeric powder, red chilli powder and salt. Mix well and fry for 2 mins. Drain the water from the soaked rice and add the rice to the fried masala. Mix till dry and add 2 cups of water. Add the half cooked beans and transfer to a vessel. Pressure cook for 2 whistles.

Use a fork to seperate the grains. Garnish with finely chopped coriander leaves.

Serve with raita of your choice.
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19 comments:

Suganya said...

Healthy Pulav recipe. Looks so good. YUM!!

Unknown said...

Lovely looking and filling/healthy pulav.

chaitrali pathak said...

hey seems to be very tasty.......and healthy too...nice one

Shama Nagarajan said...

looks delicious

Rach said...

Healthy and yummy. Even I make kabuli channa, rajma, fava beans etc. pulav and biryani YUmmy!

Satya said...

yummy n healthy pulao ...looks so delicious :)

Unknown said...

Simply Delicious....

Priya Suresh said...

Healthy and delicious pulav, looks yummy..

Shabitha Karthikeyan said...

Delicious Healthy Pulav...

Treat and Trick said...

Healthy and yummy rice, thanks for sharing...

http://treatntrick.blogspot.com

Kiran said...

Nice and healthy pulav.Please let me know what time do we add the beans.

Simplyfood said...

I love all rice dishes and this one looks really delicious.

Akanksha said...

nice to see you after so much time EC..great pulav recipe..you have forgotten to mention when to add the rajma..please check

Prathima Rao said...

Wow..a healthy n delicious recipe..will try it out n let u know how good it tasted!

EC said...

Thanks everyone

Have updated the addition of rajma also in the recipe..sorry for the goof up

Jayanthy Kumaran said...

Hy,
Hope I missed u quite a time...How u.
Pulav sounds n looks wonderful. I will definitely give it a try...!

Sandhya Hariharan said...

Nice recipe EC... will give it a shot soon and will let u know.. Have rajma stored in mystore cupboard!

I m blog hopping after a long holiday ..
Do sneak a peek in myspace when time permits. An event on flatbreads is running at my space!
Do participate with ur lovely entries!

Cheers
Sandhya

Padmajha said...

Hi EC.Nice to see a recipe here after a long time.Hope everything is fine at your end.Healthy rice,loved it..

RV @ Food for 7 Stages said...

Slurpp.. Protein rich and it will make a perfect lunch meal

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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