Ragi rava pongal


2/3 cup ragi rava
1/3 cup green gram dal (moong dal)
2 1/2 cups water
Salt to taste
1 tsp cumin seeds
1 tsp pepper crushed coarsely
2 tsp ghee
1/4 tsp ginger paste
Few curry leaves
Few cashews

Dry roast the ragi rava slightly. Pressure cook with moong dal, salt and water. Heat ghee and add cumin seeds, crushed pepper and curry leaves. When the cumin seeds splutter, add cashews and roast till golden brown. Add ginger paste and mix well with the cooked pongal.

Serve hot with spicy chutney and sambar.


hotpotcooking said...

A really different and healthy one.

Unknown said...

Healthy n yummy pongal.

Chitra said...

Very new to me. healthy too.. will search for ragi rava :)

Aarthi said...

This looks absolutely yummy..I should try this soon...Bookmarking this one..


Vanamala Hebbar said...

such a healthy dish..will try

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com