Kutchi Dabeli


Pav / burger buns
2 tsp oil
2 big boiled and mashed potatoes
2 tsp dabeli masala powder
Bit of asafoetida
Sweet chutney
Salt to taste
Finely chopped onions
Finely chopped coriander leaves
Plain sev
Pomegranate seeds
Few roasted and crushed peanuts

Heat oil and add mashed potatoes. Add dabeli masala powder, asafoetida, salt, roasted peanuts and mix well. Add a bit of water to let it mix well. Finally add about 2 tsp sweet chutney and mix well.

To serve, toast the buns on both sides with little butter. Spread some potato mixture on one side of the bun and garnish with sweet chutney, onions, coriander leaves, sev and pomegranate seeds. Serve immediately.


notyet100 said...

Drool worthy :)

Torviewtoronto said...

this looks wonderful I haven't had like this

Torviewtoronto said...

lovely post

Unknown said...

Dabeli, looks nice

Unknown said...

That Dabeli looks absolutely yummy! Thanks for the recipe :-) one more thing I can make for my family!

Aarthi said...

yummy recipe..Perfectly made


Sensible Vegetarian said...

Yummy and tempting looking dish.

Inviting you to participate in Cook Eat Delicious Desserts Event- Wholesome Desserts with no refined sugar or flours

Vanamala Hebbar said...

Longtime made this..tempting nice

Anonymous said...

will try this tonight.


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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com