Custard powder cake (with wheat flour)

Recipe source : Harini of Tamalapaku


1 cup wheat flour
1/2 cup all purpose flour
3/4 cup sugar (powdered)
4 tbsp oil
4 tbsp butter
2 tsp baking powder
1/4 tsp baking soda
1 cup milk
1 tsp vanilla essence
1/2 cup custard powder (vanilla flavour)

Warm the milk and add the sugar. Mix well till it melts. Add the custard powder slowly and mix well without any lumps. Add the butter and beat well. Add the vanilla essence to the mixture.

Sieve the flours together along with the baking powder and baking soda. Now add the liquid mixture to the dry mixture and mix until there are no lumps.

Preheat oven at 170 degrees and bake the mixture for 40 -45 minutes. Insert a toothpick to see if it comes out well and is cooked.

Cool and serve.


Heli said...

This is really interesting buddy.. awesome..Will surely try it


Archana said...

Any recipe with whole wheat is what I want to try. thanks.

Vanamala Hebbar said...

Simply awesome...

Aarthi said...

Awesome Recipe Dear..Bookmarking it to try soon..


Hamsi said...

Love cakes without egg. Its a wholesome delight.

Hamsamalini Chandrasekaran,

Unknown said...

sounds simple and delicious.

anthony stemke said...

A tasty recipe. Thanks.

halal foodie said...

v interesting recipe, gotta try

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