Recipe source: Renuka from Fusion blog
Ingredients
1 cup vermicelli/semiya
2 cups of water
1 cup of sugar (adjust as per taste)
1/2 tsp cardamom powder
Few roasted cashews
2 tsp ghee
A bit of Orange red colour
Heat the ghee and roast the vermicelli well till it starts changing colour. Heat water seperately and when it starts boiling, add the vermicelli to it and cook well till soft. Add the sugar and mix well. When the mixture becomes thick, add the cardamom powder, nuts and food colour to it and mix well.
Tasty vermicelli kesari ready to serve.
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17 comments:
The richest looking vermicelli I have ever seen!
That looks so delicious.. I never tries kesar with vermicelli.. I have to try it....
What a nice colour ... I am drooling EC
luv the colour dear..is it going for ur colour in food event? :) hey luved ur plate...at first when i saw it looked like watermelon....;) the green n the red combo
hi this looks lovely
WOW... This is my fav. Look so good. YUM! Lovely color...
This is the most beautiful thing I have seen today. I love Vermicilli in any form, and this just is lovely. I will try it soon.
EC lovely color...really beautiful
Wow looks awesome. There is a suprise for you in my blog. Click here to know what the suprise is, http://kitchenflavours.blogspot.com/2008/07/fruit-chaat.html
Welcoming color! I had made the same but didn't use the color powder.Nice one
Tasty and yummy vermicelli kesari
Yummy kesari recipe!
Hi Ec,Sweets for a sweety.an award waiting at my blog.Use link http://tastycurryleaf.blogspot.com/2008/08/strawberry-banana-sorbet-my-first-award.html
(Pick it up after net connection works )
nice colour ndf nice dish,.don worry can understsnd...tk care
EC..good idea of kesari from shaavige. It is looking good :)
One of my navratri offerings, but without the colour. I am not too fond of semiya but I make this because the kids seem to love it! Very nice colour:)
Yummy Yummy.... Was looking this recipe for a long time.... Thanks for sharing the recipe....
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