Tofu butter masala

Ingredients

100 gms tofu cut into pieces
2 tsp butter
1/2 tsp cumin seeds
1 tomato (pureed)
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/4 tsp amchur powder
1 tsp garam masala powder
2 tsp finely crushed kasuri methi
4 tbsp cream

Heat butter and add the cumin seeds. When it starts spluttering, add the pureed tomato, turmeric powder, red chilli powder, amchur powder, garam masala powder and kasuri methi. Cook well till butter starts seperating from the gravy. Now add some water to get the required quantity of gravy and allow it to boil. Add salt and cream to it and mix well.

Finally add the tofu pieces and mix well and cook for 1 minute.

Serve with hot rotis/puris/parathas.

This is my first post for the JFI:Soya event hosted by Sia of Monsoon Spice.



Also, it would feature in WYF:Color in Food event


how to make tofu butter masala, tofu recipes, soya paneer dishes, cooking with tofu
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