Ingredients
1 cup cooked red gram dal
2 tsp oil
1 tsp mustard seeds
1/4 tsp fenugreek seeds
A bit of asafoetida
Few curry leaves
A medium lemon sized tamarind soaked in water
Salt to taste
1/2 tsp turmeric powder
2 tsp sambar powder
Vegetable of your choice like potatoes, colacassia, raddish, sweet potato, pumpkin, capsicum, drumstick
1 medium tomato chopped
Heat oil, add mustard and fenugreek seeds. When it splutters add asafoetida and curry leaves. Add the tomato and vegetables and cook for 2 minutes. Add tamarind juice, turmeric and cook covered till the vegetable gets soft. Add salt, sambar powder and finally the cooked dal and mix well. You should have a thick sambar, else you can add a paste of rice flour and water to it and allow it to boil. That will make the sambar thick.
Serve with rice or breakfast.
This is my contribution to the Food in colours: Red event hosted by Sunshinemom.
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12 comments:
A Treat is waiting for u at my blog:))
Sambar looks delicious.....
Sambar looking gud and tasty too..& fenugreek seeds in sambar?
sambhar looks really inviting...
Sambar is always a favorite at my place,yours looks delicious :)
Looks delish :)
kolambu is looking so good!
sambar looks very comforting easycrafts
sambar an all fav at my place. Loved your tofu masala too.. Btw, awards for you in my blog!!
nice one for the event ec,,
a surprise waiting for u in my blog!
Lovely - sambar is my fav too! Thank you EC:)
Hi EC, do look up the red roundup when you have time. Waiting for some sumptuous dishes for the next colour green:)
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