Nutritious cereal bar

Ingredients

2 cups crisp breakfast cereals with nuts

1/2 cup honey

1/4 cup demerara sugar

2 tbsp butter

Heat butter, sugar and honey on low flame till sugar melts. Add in the cereals and mix well.

                                     

Spread on butter paper or greased plate and roll slightly with the greased rolling pin to even it out. Let it cool for 10 minutes and cut into bars.

Cool well and serve.



Budding blogger : Lakshmi

Meet Lakshmi of Laxmi's Samayal in the Budding blogger series

She says -

I am Lakshmi senthilkumar. I am a happy house & I love cooking. I am the queen of my kitchen. I love my kitchen and cooking. I feel so happy when my hubby and my family enjoy my food and eat nicely. I have a great passion of cooking, I started this blog to share my recipes with my friends. Food should be shared with everyone. Nowadays in nuclear family its not possible. Now I am going to share my recipes with everyone through my laxmi’s samayal blog.I am from tamil nadu. In tamil samayal means cooking.I have posted lot of tamilian recipes. i am very happy of it. We can feel all are close to each other and sharing there foods as family. All visitor of my blog are in my family. My motherinlaw always says cooking doesn’t finish after cooking. It gets completed only after serving it with smilin! g face. Its true whatever it is serve it with smiling face will give extra aroma to your food. I invite every with a great smile to my blog..

1000 posts and 4 years of Simple Indian Food

Simple Indian food blog completes 4 wonderful years and also celebrates the 1000 th post today..

Thanks readers, subscribers, bloggers..everyone who commented and encouraged us and all those silent readers too who kept us going by visiting us often..

Here is a simple four tier vanilla cake with pista flavoured butter cream icing for the occassion

Chocolates with cereal

Recipe source: Aarthi's recipe at Yummy Tummy

Ingredients

1 cup breakfast cereals

2 tsp butter

125 grams chocolate bar

Chopped nuts or white chocolate or multi colour sugar balls for garnishing

Heat the butter and chocolate pieces using double boiler method and when it melts, slowly add in the cereals little by little. Mix well till the chocolate coats the cereals well.

Put a big spoon full into cupcake liners, garnish and refrigerate it for minimum 2 hours.

Quick to make and heavenly in taste...

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