Fried modaks



Ingredients

2 cups of grated coconut
3/4 cup grated jaggery
Pinch of cardamom powder
1 cup all purpose flour
Pinch of salt
Oil to fry

Mix 2 tsp oil in the flour and add salt. Sprinkle water to get a soft dough and keep covered for 15 minutes.

Heat the jaggery with little water and when it gets to a ball consistency, switch off the gas and add coconut and cardamom powder. Mix well and let it cool for some time. Make small balls of it.

Make balls of the dough, roll them into a small round and place the sweet ball in the center. Cover from all sides and repeat for the rest of the dough and fillings. Fry these modaks on medium flame till golden brown and crisp.


10 comments:

Priya said...

Have to make this fried modaks this time for ganesh chathurthi.They looks super addictive.

Uma Ramanujam said...

My mom makes this once in a while. But my choice always steamed one only. like the colour.

divya said...

looks yummy n delicious...

Uma said...

looks so delicious.

Lakshmi Venkatesh said...

I have never tried fried modagams. Looks nice.

Sravs said...

Very delicious and yummy !!

Archana Potdar said...

Yummy modaks.

Justeat` said...

the fried modhak looks wonderful, a really delicious one

Exotica Bazaar said...

Very unique and delicious recipes and popular in Maharashtra.

Thanks

Chowder Singh said...

Much prefer steamed.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com