Mysore bonda



Ingredients

1 cup all purpose flour (maida)
1/2 cup beaten curd
Salt to taste
Finely chopped green chillies and coriander leaves
1/2 tsp ginger paste
1 tsp sugar
1 tsp crushed pepper
1/2 tsp cumin seeds
1/2 tsp cooking soda
Oil to fry

Mix all the ingredients except oil and cooking soda to get a thick batter. If required add more water as needed.

Heat oil on low flame and when its hot enough to fry, add the cooking soda and mix well. Make small balls of the batter and fry in medium flame till its golden brown all over. It is important to ensure medium flame as the bonda may get brown but stay uncooked if done on high flame.

Serve hot.

12 comments:

Archana said...

Yum that has not been visited for ages.
I am hosting Kitchen Chronicles Theme Go Nuts...Do send me your entries

Maayeka said...

very cute and delicious bonda..

Anu said...

Yum crunchy snack.

Lubna Karim said...

I love these golden fried beauties....

Hamsamalini Chandrasekaran said...

Sounds great. Bonda looks perfect. Yummy.

www.indianrecipecorner.com

Vanamala Hebbar said...

wow very nice...

Priya said...

Wat a fantastic,super delicious and mouthwatering Bondas.

Apu said...

Delicious!! I made these for tea one day last month. Love them!!

Meg's Delicious Adventures said...

look very crunchy and yum.

- Meg's Delicious Adventures

Shri said...

Very tempting; you have the patience toe make this in this heat! :-)

whatareweeatingtoday said...

these look addictive!

Pro Cooking said...

Its just delicious!
http://www.cookingtrend.com

Looking for something

Easycrafts video tour

Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com