Ragi Rava upma


1 cup roasted ragi rava
2 cups water
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal
Few curry leaves
1/4 tsp ginger paste
1 green chilli slit
1 cup chopped mixed vegetables (carrot, beans, peas and corn)
Finely chopped coriander leaves
Salt to taste

Heat oil and add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add green chillies, curry leaves, mixed vegetables and water. Add salt and ginger paste. When it starts boiling, add in the rava and mix well. When it absorbs the water, transfer to a vessel and pressure cook for 2 whistles.

Garnish with coriander leaves.


hotpotcooking said...

WOW healthy one. I had no idea that u get ragi rava

Simplyfood said...

Very healthy and delicious.

divya said...

Luvly clicks!!!
soo tempting....looks adorable..

Sumi said...

Ragi rava is something new.Great recipe.Where did u get it ?

EC said...

Thanks everyone
@ Anu, Sumi ..I got it once in Nilgiris.

Hamsi said...

New recipe to me. Thanks and is so healthy and tasty.

Chitra said...

This is very new to me. sounds yummy will try soon..

Aarthi said...

This looks awesome and yummy


Achu's Amma's Kitchen said...

i am new to this space.nice to follow u.do drop my space sometime.new to me..awesome upma.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com