7 grain flour roti

For roti

1 cup 7 grain flour
Salt to taste
Oil as required

Unlike the normal wheat flour rotis, these rotis cannt be made into pulkhas as most of the flours added dont have any gluten content.

Make a soft dough of the flour, salt and water. Slightly wet a plastic sheet and pat medium sized balls of the dough on it with slightly wet hands. Slowly turn them over on hot tava that is greased with little oil. Cook with few drops of oil in the sides till golden spots appear on both sides and it is well cooked.

Serve hot with any spicy sidedish.


Chitra said...

Healthy one.. Apt for Breakfast ..

Gayathri Kumar said...

Very nutritious rotis...

Priya Suresh said...

Wat a healthy and nutritious roti.

hotpotcooking said...

Healthy rotis

Aarthi said...

They look yummy


Unknown said...

Yum, that got to be healthy !!!

Deepa. R. Krishnan said...

Very healthy roti..!!!

Jayanthy Kumaran said...

sounds absolutely yummy & healthy
absolutely lipsmacking..;P

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com