7 grain flour thalipeeth


1 cup 7 grain flour
Salt to taste
1 medium potato boiled and mashed
1 small onion chopped finely
Finely cut coriander leaves
1/4 tsp ginger paste
Finely cut green chillies or green chilli paste as reqd
1 tsp garam masala powder
Oil as required

Make a soft dough of the ingredients except oil with little water. Grease a plastic sheet with oil and pat medium sized balls of the dough on the sheet. Transfer it to a hot tava and cook with few drops of oil till golden brown spots appear on both sides.

Serve hot with sweet curds or any mildly spiced sidedish.


Unknown said...

Wow what a healthy and a tasty food,talipat sounds and looks delicious..........

hotpotcooking said...

New to me by adding potato. I do this same way except potato

Rasi said...

Looks super healthy! Have heard a lot about how healthy this is for breakfast

Unknown said...

Looks delicious!!!Will try soon.

anthony stemke said...

Very interesting recipe.

Hamsi said...

Innovative healthy recipe.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com