Navratri Special : Chick Peas (Kabuli Channa) Sundal

Ingredients (Translation)

1 cup chick peas
2 tbsp masala powder
4 tbsp grated coconut
Salt to taste
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
1/2 tsp turmeric powder

Soak the chick peas overnight and pressure cook to make it soft.

Grind the coconut and masala powder together.

Heat oil, add mustard seeds, bengalgram dal and black gram dal. When it starts spluttering, add the cooked chick peas, turmeric powder, salt and masala powder.

Mix well.
chick peas recipe, how to make sundal for navaratri, navratri


Swaroopa said...

wow gr8 recipe. will try it soon

EC said...

thanks swaroopa

Lakshmi said...

EC, thanks for sending them to Navaratri Festive Food Event :)

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