Ingredients
6 medium carrots grated
1 boiled and mashed potato
3 tbsp gram flour
Salt to taste
1/2 tsp ginger paste
1 tbsp chopped green chilli
Finely chopped coriander leaves
2 tbsp chopped cashew nuts
Oil as required
Mix well all the ingredients except oil to get a soft dough. Roll in small kebab shapes. Heat a tava and spread some oil over it. Place the kebab pieces and cook, turning over a few times so that all sides get cooked. Add few drops of oil as required for cooking. If the pieces are really small, you can insert a toothpick in it so that its easier to turn around while cooking.
Serve hot with some tomato sauce.
