Maa Inji pickle

This is one of the simplest kind of pickle and is made with Mango ginger..


1 cup chopped mango ginger
Salt to taste
2 green chillies cut
1 tbsp lemon juice
2 tsp oil
1 tsp mustard seeds
Bit of asafoetida

Mix the chopped mango ginger, salt, green chillies and lemon juice. Heat oil and add mustard seeds. When it splutters, add asafoetida and pour it on the pickle. Mix well.

Tasty Maa inji pickle ready to eat..


lessishealthy said...

I like everything with chillies. Great recipe!

Aarthi said...

yummy recipe...I will try it soon....This makes me drool..Bookmarking it..


Priya Suresh said...

Slurp, mouthwatering here..

Chitra said...

This is my favorite..My MIL makes likes this :)

Archana said...

looks yummy

anthony stemke said...

It certainly looks good. I am unfamiliar with mango ginger.

Unknown said...

Fantastic way to eat Maa inji pickle.
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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at