Coconut nankhatai


3/4 cup minus 2 tbsp maida/all purpose flour 
2 tbsp dry coconut powder
1/4 cup powdered sugar
Pinch of cooking soda
1/3 cup ghee

Sieve the maida and soda and keep aside. Beat the sugar and ghee well and add in dry coconut powder. Mix well and add the sieved flour little by little and make a dough. Make small balls and flatten them or shape as desired -squares or any other shape. Bake in a preheated oven at 180 degrees for 20 minutes till done.

Cool well and serve.


Priya Suresh said...

Super tempting and cute looking nankhattais..

Aarthi said...

Awesome recipe..A must try one


Alpana said...

Love the little cuties......yummyyyyyyyy

Dershana said...

Nice recipe. that coconut must add extra crunch to the nankhatai.

HalaalPepperoni said...

Aww they are so cute AND are so easy to make! JUst stumbled across your page by accident and now you have made me hungry! :) Thanks for sharing!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at