Lemon Peas rice


1 cup cooked peas
2 cups cooked rice
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
2 green chillies cut into 2
1/2 tsp turmeric powder
Few curry leaves
Bit of asafoetida
Salt to taste
Finely chopped coriander leaves
Few cashews
1 tsp lemon juice

Heat oil, add mustard seeds, blackgram dal, cashews and bengalgram dal. When it splutters, add green chillies, curry leaves and asafoetida. Add turmeric powder and then cooked peas. Add cooked rice, salt and mix well. Finally add lemon juice and coriander leaves. Mix well.

Serve with raita of your choice. Ideal for travel and lunch boxes or a quick meal.

Sending it over to Sudheshna for Think Spice:Think Turmeric event, a series started by Sunita
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Dori said...

Lovely and simple rice :)

Sailaja Damodaran said...

i love lime rice in any form

Home Cooked Oriya Food said...

wow - such a yummy rice...

Soma Pradhan said...

Such a nice comfort food. Will go with any curry...

SE said...

tangy and yummy, delicious !!!

Unknown said...

wow..so bright n real yum lemon rice..addition of peas is good

Anupama said...

This should be a healthy variation to my plain lemon rice =...

Supriya said...

I love this version as it tastes good even when it cold. it was one of my favorite tiffin food at school.

Chocolaty Lifestyle said...

What a great blog! I love Indian food, and I found here so many interesting recipes I'd love to try! :)

Sanghi said...

This looks so simple and delicious! Photo looks cute too!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com