Rajma sundal


2 cups rajma (kidney beans) soaked overnight
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few curry leaves
1 red chilli cut into 2
Finely chopped coriander leaves
Salt to taste
2 tbsp grated coconut

Pressure cook the rajma with just enough water till soft.

Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add the red chillies and curry leaves. Add rajma and salt. Mix well till dry. Add coriander leaves, grated coconut and mix well. Serve

P.S. All sundals can be served as salads too..

Sending over to Yasmeen for her Guilt free snacks event

Thanks SriLekha for the awards.

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Mansi said...

Wow EC, had never tried Rajma sundal...great idea.

Pavithra Elangovan said...

I love it.. healthy and yummy one dearie...

Priya Suresh said...

Excellent sundal..just love it!

Preeti Kashyap said...

very innovative EC!

Sandhya Hariharan said...

Mm... Never tried or tasted a Rajma Chundal....

Excellent Idea :)

Vijitha said...

Yummy rajma sundal EC. First time here. U have a lovely space and I enjoyed knowing more about Priya. :-)

Unknown said...

Simple and nutritious snack,thanks for sending it to me,EC :D

Foodie said...

That looks tasty and healthy at the same time! Thanks for sharing

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com