Rajma cutlets


2 cups cooked and mashed kidney beans
Salt to taste
1 boiled and mashed potato (can add grated carrot, cabbage and peas also)
1 slice bread
Bread crumbs (optional)
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
Finely chopped coriander leaves
3 tbsp oil

Soak the bread in water for a second and squeeze out all the water from it. Add all other ingredients except oil and bread crumbs. Make equal sized balls and shape them as round or heart as desired.

Heat the oil in a tava. Roll the cutlets in bread crumbs if you want it more crisp and then slowly place them in the tava. Cook till golden brown and then slowly turn over and cook similarly on other side.

Serve hot with chutney/sauce

Sending it over to Sia for the MLLA event started by Susan.

Also sending it over to Lakshmi for CFK: Veggies and fruit event started by Sharmi
how to make kidney bean tikki, rajma cutlet recipe, easy and healthy starter, less oil snack, simple and nutritious snack for tea time


Faiza Ali said...

Oh Wow ! Very innovative idea of making cutlets with Rajma. Looks perfect and crispy.

Sanghi said...

Love rajma and this is a treat for me..!

Sailaja Damodaran said...

This way iam sure i can eat rajma,,,,,,Nice shape.

Preeti Kashyap said...

wow! great recipe!

Jyoti said...

These look so nice and healthy!

dsdsds said...

perfect cutlets.. never thought of cutlets with rajma.. will give it a try soon!

chef and her kitchen said...

rajma cutlets??
goood good.u can make cutlets out of anything...good job dear

Priya Narasimhan said...

cutlets with rajma..nice healthy idea..you are the only one who posts recipes that are Indian but which I have never tried before. you are too innovative..

jayasree said...

Very creative of u to come up with rajma cutlets...sounds delicious.

Valarmathi Sanjeev said...

Very creative, yummy looking cutlets.

Mythreyi Dilip said...

Never had rajma cutlets, looks great!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com