Idli Manchurian


4 Idlis (batter recipe)
1 onion chopped lengthwise
1/2 capsicum chopped lengthwise
2 tsp oil
2 tsp tomato sauce
1/2 tsp red chilli sauce
1 tsp soya sauce
Finely chopped coriander leaves

If not diet consicious, deep fry the idlis till crispy brown. Else, roast them on a tava with a tsp of oil.

Heat a tsp of oil, add onions and capsicum. Fry for a minute and add the sauces to it. Since idlis already have required salt, no need to add more. Finally add idlis cut into small pieces and toss well.

Garnish with finely chopped coriander leaves and serve hot.

how to make idli, using leftover idli recipe, quick tangy snack, kids recipes, manchuria recipe, idli variation


Deepthi Shankar said...

wow .. I would love to try that ... yum yum

Kannada Cuisine said...

Ah! This is something I have been thinking of trying for a very long time....looks so good

Myvegfare said...

hey, this looks delicious, must try once as i keep making Idlis all the time

Unknown said...

wow.. looks awesome & yummy.. nice click...

Vaidehi Bhave said...

hey nice recipe..never thought of Idli in Manchurian..delicious :)


workhard said...

I think this is a rich mix of south indian and chinese..Looks tasty, tempted to try out.

Work from home

Neha said...

Nice combo, idli n manchurian..
Picture looking nice..

Looking for something

Easycrafts video tour


Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at