Pudina Roti


1 cup wheat flour
1 small bunch of mint leaves
1 green chilli
Salt to taste
1/2 tsp ginger paste

Fry the mint leaves in little oil till it shrinks. Cool and grind with green chillies and ginger paste. Add this and salt to the wheat flour to make a dough. Add more water if required. Make a soft dough and then small balls of it.

Roll out into chapatis and cook on hot tava till brown spots appear on both sides.

Serve hot with side dish of your choice or just like that.
How to make mint chapatis, recipe for green rotis, different variety of rotis, chapatis

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Andhra Flavors said...

That looks totally awesome. healthy entry.

Laavanya said...

THat must be very flavorful EC... i've been wanting to try mint with chapathis for very long.

Prema Sundar said...

I remember my mom making rotis with pudina chutney.. but pudina rotis are new to me. A nice recipe and thanks for the 'blogging with purpose award'..

Deepthi Shankar said...

yummy roti .. have never tasted this one

Meera said...

Looks so nice. It looks perfect for Herb Mania - Mint event.

EC said...

thanks Andhra Flavors, Laavanya, Prema Sundar, Vegetable Platter and Meera

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com