Corn Kebab

Ingredients (Translation)

1/2 cup cooked sweet corn
2 big boiled potatoes
1/4 cup Boiled peas (optional)
Salt to taste
2 tbsp Corn flour
Small piece of grated ginger
1/4 tsp Turmeric powder
1/2 tsp Garam masala powder
1/4 tsp Red chilli powder
Oil to fry
Finely chopped coriander leaves

Mash potatoes and mix all the ingredients except oil. Shape them into kebabs.

Always fry one piece first and check if the kababs come out well without spreading out in the oil. If it starts spreading, remove immediately and add some more corn flour to it and fry them.

Deep fry the kebabs, drain excess oil in a kitchen tissue and serve hot with sauce.

This post also would feature in the "Power" less cooking event .

Also sending this to Sharmi for her Cooking for Kids:Corn event

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corn recipes, how to make kebab or kabab, quick snack for evenings
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FH said...

Yummy Kababs EC, great entry!:)

remya said...

delicious kababs!!!

Sagari said...

yummy yummy vegitarian kababs

KayKat said...

This looks like a great snack!

EC said...

Thanks all of you for ur comments

Anonymous said...


Corn Kebabs are looking yummy. Surely I try this recipe.

Anonymous said...

Can I give some suggestions;
While mixing dough to make roti/tortilla, mix a little ginger/garlic paste and make the same roti.
Similarly add some zeera to make dilicious bread
Haider Pakistan

Anonymous said...

simply mouth watering ,delicous,easy recipe that everyone can try...thanks a lot!!!

Sharmi said...

delicious!! looking at it makes me hungry

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at