Baby corn manchurian

Ingredients

Baby corn
1/2 cup maida
1/2 cup corn flour
Salt to taste
1/2 tsp red chilli paste
1 tsp soya sauce
1/2 tsp green chilli sauce
1 tsp tomato sauce
1/2 cup chopped capsicum
Finely chopped coriander leaves
Oil

Cut the baby corn into half lengthwise and again into half. Make a thick batter of corn flour, maida, salt and red chilli paste. Dip the baby corn in it and deep fry till golden brown.

Heat 1 tsp oil, add capsicum and cook for a minute. Add the soya sauce, green chilli sauce and tomato sauce to it. Add a bit of salt and baby corn to it. Toss it to mix the sauce well with the baby corn.

Garnish with coriander leaves and serve immediately.
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Tomato Uttappam

Ingredients

Dosa batter
2 finely chopped tomatoes
Finely chopped coriander leaves
1/2 tsp green chilli paste
Bit of ginger paste

Mix tomatoes, coriander leaves, ginger paste and green chilli paste together.

Heat tava and pour a ladle full of batter in the centre. Spread it to a thick round. Spread the tomato mix evenly and press it a bit. Add a little oil in the sides and cook till brown on the lower side of the uttappam. Slowly turn it over and cook on other side as well.

Serve hot with chutney/sambar.

Sending it over to Sanghi for her FIL:Tomato event

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Malpua

Ingredients

1 cup all purpose flour (maida)
Milk
1 cup sugar
1 tsp cardamom powder
Ghee/Oil

Make a batter of maida and milk and keep covered for 1 hour. Heat ghee/oil in a pan and pour a ladle of batter in it like a poori. Fry on low heat till crisp and light brown. Meanwhile heat sugar and water to get a two string consistency. Dip the fried malpua for a minute to cover it with sugar syrup. Repeat for rest of the batter.

Traditionally served with radbi. Garnish with chopped nuts/khoya.

This is my last entry to RCI:Haryana that ends in two days..Please rush in your entries for the event.

Eggless masala french toast

This recipe is adapted from Coffee's version at The spice cafe . Supriya from Queen of my kitchen had sent over this for the MBP:Easy breezy breakfast event.

Ingredients

Bread slices
1/2 cup thick curds
1/2 cup roasted rava
1/2 tsp ginger paste
1/2 tsp green chilli paste
1 onion (chopped finely)
Salt to taste
Finely chopped coriander leaves
Oil

Make a thick batter of all ingredients except bread and oil. Dip the bread slices in it, coat it and cook it on a tava after spreading a bit of oil. Cook on both sides till done.

Serve hot immediately with sauce.
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