Pizza Rolls


1.5 cups all purpose flour
1 tbsp active dry yeast
1/4 cup ,ilk
1/4 cup water
3/4 tsp salt
1/2 tbsp sugar
1/8 cup oil

For the toppings

Pizza sauce
Herbs - Oregano and red chilli flakes
Capsicum, tomato, onion, paneer and sweet corn
Grated mozarella cheese as required

Mix oil, sugar, salt with warm water to dissolve the sugar and salt. Warm the milk and add the active dry yeast to it. Keep covered for 5 minutes till it froths well. Add this to the liquid mix and finally add in the flour to get a soft dough. Cover with a wet muslin cloth and keep in a warm place for 1-2 hours till it doubles up in size.

Divide into two parts and roll them into a thick rectangle. Prick the base with a fork and cook in a preheated oven at 200 degrees for about 5- 7 minutes. Leaving out about an inch on all sides, spread the pizza sauce, arrange the toppings, add grated cheese and finally the herbs. Slowly roll it from one end to another and bind with few drops of milk. Gently use a knife to cut it into rolls and place them on a baking tray.

 Add a little more cheese on the top and cook again in a preheated oven at 200 degrees for 8-10 minutes till the cheese melts.

Single serving pizza rolls ready.

Serve hot.


Spicy-Aroma said...

wow..looks so yummy!!

Shobha said...

The pizza rolls look awesome!

Resh said...

wow...those are so cute ;)

Priya Suresh said...

With some salad,this rolls suits prefectly for my dinner,well done.

Vanamala Hebbar said...


Satya said...

pizza rolls looks wonderful
Super Yummy Recipes

Achu's Amma's Kitchen said...

awesome pizza rolls yummy

R said...

cute and delicious snack.

Rachel said...

Looks good... Happy following your blog. :) Please visit my blog and enjoy reading!

Roma said...

love these mini pizzas. Their bite-size is perfect!

Sriya said...

very yummy and inviting ... some awards are waiting for you ...please collect you awards

prem said...

Love it

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at