Ingredients
2 cups buckwheat flour/kuttu atta
2 medium boiled and mashed potatoes
Salt to taste
Oil/ghee as required
Make a soft dough of the flour, potatoes and salt. Let it stay covered for 1/2 hour. Make balls and roll them into thick parathas. Cook on hot tava with oil/ghee till brown spots appear on both sides.
Serve hot with spicy side dish.
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8 comments:
Paratha looks healthy..
very healthy....
no need to say a very healthy paratha
Fresh bread, nothing better :)
healthy and delicious recipes EC!
Simple and yummy dear!
Never made these. Very healthy. Must try!
I have made these and they are easy and delicious. Thank you.
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