Punjabi Aloo

This recipe is adapted from Suganya's version at Tasty Palettes..


2 boiled potatoes (cooked in lightly salt water) chopped into big pieces
2 small tomatoes chopped
1 small onion (fried in a drop of oil and ground to paste)
1/4 cup cooked green peas
2 tsp oil
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp green chilli paste
1/4 cup beaten curd
1/2 tsp ginger paste
1/2 tsp coriander seeds powder
Salt to taste

Heat oil, add cumin seeds. When it splutters, add the onion paste, green chillies paste and ginger paste. Then add tomato pieces, turmeric powder, red chilli powder, salt, coriander powder and mix well. Add the potatoes to the mixture and let it cook for 2-3 minutes. Once the gravy is absorbed, add beaten curd and peas to it and cook for another 2 minutes.

Serve with hot pulkhas/pooris/plain rice.

Sending over this tasty potato sidedish to two events-

T&T event started by Zlamushka and guest hosted by Curry leaf and CFK:Potato event hosted by Deepa and orginally started by Sharmi.
Priya of Easyntasty recipes has passed me the friendship awards..thanks a lot


Chitra said...

hmm,looks delish!!

lubnakarim06 said...

Wow gorgeous color...

Unknown said...

Nice colour & great click..

Priya Suresh said...

Delicious, lovely dish..

Dori said...

Potato dishes are always welcome fare, yummy!

Suganya said...

Its been a while since I made this myself. This is my mom's favourite too. Thanks for posting, EC

Unknown said...

Love it EC,Thanks for the delish entry.

Ashwini said...

Lovely color and looks yummmm

Myvegfare said...

wow it looks so yummy....grt8 colours, Aloo & peas always a good combo

Deepa Hari said...

Thank you for the lovely entry...Aloo looks delicious.

zlamushka said...

thank you sweetie for participating, the potato dish looks soooo deliscious :-) I hope to see you around this month as well :-)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com