Aloo Matar Kofta

One more in the series of No Onion No Garlic Gravies

Ingredients (Translation)

3 boiled potatoes
1/2 cup boiled peas
1/2 tsp turmeric powder
2 tbsp corn flour
2 tbsp tomato puree
1/2 tsp red chilli powder
1 tsp garam masala powder
1/2 tsp coriander seeds powder
1/2 tsp cumin seeds powder
1/2 tsp ginger paste
Finely chopped coriander leaves to garnish
Oil to fry
Salt to taste

Mash potatoes and peas together and add salt, corn flour and turmeric. Make small balls of it .

Deep fry these balls. The boiled potatoes and peas should be dry without water. Drain excess oil on kitchen tissue.

Heat 1 tsp oil, add ginger, tomato puree, dry masala powders, salt and allow it to boil. Add some water to it and cook for five minutes. I mashed one kofta to make the gravy more thick. Add the koftas in the end just before serving. Garnish with finely chopped leaves.

Aloo Peas Koftas ready to serve with hot rotis. The recipe is same as corn kofta minus corn and adding peas.

The other No Onion No Garlic Side dish recipes

Aloo Matar Kurma

Matar Paneer

Rajma Aloo

Corn Kofta

Palak Paneer

Paneer Butter Masala

Chole

Akbari Paneer

Carrot Peas Masala

Bhendi Masala

Masoor Dal

Brinjal Kootu

Pulippu Kootu

Aviyal

Raw Tomato Dal Kootu

how to make aloo matar kofta, kofta recipe, side dish for rotis
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