Ingredients (Translation)
4 tbsp cooked rice
Few roasted cashews
2 tbsp grated coconut
6 tbsp of sugar (add more or less as per taste)
1 cup of milk
1/2 tsp cardamom powder
Mash the cooked rice slightly. Add this and some water and cook for a minute. Add the sugar, cardamom powder, coconut and roasted cashews to it and cook for 2 more minutes.
Add the milk and mix well. Serve hot or cold
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4 tbsp cooked rice
Few roasted cashews
2 tbsp grated coconut
6 tbsp of sugar (add more or less as per taste)
1 cup of milk
1/2 tsp cardamom powder
Mash the cooked rice slightly. Add this and some water and cook for a minute. Add the sugar, cardamom powder, coconut and roasted cashews to it and cook for 2 more minutes.
Add the milk and mix well. Serve hot or cold
Variety Painting Workshop
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
Oh i really can't remember the last time i had rice payasam.
ReplyDeleteDelicious.
I like them much more with jaggery
Looks yum & sure tated heavenly too...
ReplyDeleteThis looks yummy..Thanks for sharing
ReplyDelete@ Happy Cook....I am yet to try out with jaggery..thanks
ReplyDelete@ Seema...thanks, it surely was
@ Dhivya...thanks for dropping in