Potato halwa

Ingredients

4 Boiled and mashed potatoes
100 grams Sugar
4 tbsp ghee
1 tsp cardamom powder
Few roasted nuts and raisins
Pinch of any food colour

Heat ghee and add the potatoes. Fry them for 2-3 minutes till the ghee starts seperating. Add sugar, cardamom powder, food colour and mix well till it gets thick and forms into a big lump. Transfer to serving bowl and garnish with nuts.

# Optional: You can even add some milk along with the sugar and cook to get a thinner consistency

Sending over this halwa to Nithya for the FIC:Express your mood event, a series started by Sunshinemom.

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