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For Colors of Taste: Podi/Spice mixes event hosted by Kadumanga

Chutney podi



Coconut podi



Curry leaves podi



Groundnut podi



Malpua for Festive Food: Holi event hosted by Purva's Daawat



Broken Wheat Bisibela bhath goes to JFI:Wheat hosted by Roma

7 comments:

  1. SrikitchenMarch 17, 2009 at 4:33 PM

    lovely array of entries for the event!

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  2. FHMarch 17, 2009 at 4:43 PM

    Wow! Great list, good post EC.

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  3. Purva DesaiMarch 17, 2009 at 5:10 PM

    Malpua is a must during Holi....it looks rich and coated with loads of love..
    Thank you for the lovely entry

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  4. ManjuMarch 18, 2009 at 1:14 AM

    thats a great list!!

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  5. Varsha VipinsMarch 18, 2009 at 12:03 PM

    Awesome podi's..my husband loves 'em..I hav this coconut podi at home now..but ofcourse not homemade..would love to try these..:)

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  6. AnonymousMarch 18, 2009 at 3:10 PM

    Hey! I simple LOVE bisibele and am so glad to find one made out of broken wheat. There was a time in life when I was put completely off rice for months and I missed bisibele so much. Thanks a lot for this recipe.

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  7. KonkaniBloggerMarch 19, 2009 at 1:03 AM

    All dishes look lovely. Specially eyeing the bisibele bhaath of broken wheat, looks great!

    ReplyDelete

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