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Cabbage chutney


Ingredients

1 cup finely chopped cabbage
2 tbsp red gram dal
Salt to taste
1 tsp oil
1 tsp mustard seeds
1/2 tsp blackgram dal
Bit of ginger
Bit of coriander leaves

Fry the cabbage in a drop of oil till the raw smell goes off. Dry roast the redgram dal also seperately. Cool and grind both cabbage and dal with salt, coriander leaves and ginger.

Temper with mustard seeds and blackgram dal.
how to make cabbage chutney, patta gobi ki chutney recipe, quick chutney, chutney without coconut

10 comments:

  1. ChitraMarch 18, 2009 at 3:30 PM

    wow,never heard of cabbage chutney,sure iam going to try this today:)thanks EC.

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  2. FinlaMarch 18, 2009 at 5:55 PM

    I have never had chutney with cabbage.
    Looks so delicious, i love the colour from the chutney.

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  3. FHMarch 18, 2009 at 6:26 PM

    Slurp! Looks so green and so delicious. Good one EC! :)

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  4. TruptiMarch 18, 2009 at 7:20 PM

    THis chutney is new to me EC. Looks very delicious & easy to make.

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  5. AshwiniMarch 18, 2009 at 9:15 PM

    wow lovely color and very easy too..Looks delish

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  6. VaniMarch 18, 2009 at 10:55 PM

    SO nice that it is so simple to make. Never tried cabbage chutney before! Looks good.

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  7. myscrawlsMarch 19, 2009 at 12:44 AM

    Wow... cabbage chutney. Totally new to me but looks really gud and sounds simple too. Resembles cilantro chutney :)!

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  8. Mrs.KannanMarch 19, 2009 at 12:47 AM

    Never ever heard of chatni using cabbage..Yummy looking..Easy way to make..great idea.

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  9. UshaMarch 19, 2009 at 1:20 AM

    Loved the idea of chutney with cabbage. Looks yum !

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  10. SuparnaMarch 19, 2009 at 7:22 PM

    wooooooo superb out of the world dish...never ever heard about this one :)great healthy idea. Thanks for the recipe.
    TC

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