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Davangere Benne Dosa



I had the opportunity to eat this benne dose at davangere few months back. Now sharing it with you.

Ingredients (Translation)

Dosa Batter (Proportions)
1 tsp Unsalted butter
1 Boiled Potato
2 tbsp chopped onions
Salt to taste

Mash the boiled potatoes and add salt, chopped onions and mix well in medium flame for five minutes. This is how the typical benne dose sabzi is made.

Take a big spoon of dosa batter and spread it on hot tava. Instead of the normal dosa where we add oil, spread out the unsalted butter on it. Cook on both sides and serve with potatoes, butter, sambhar and chutneys.
This post is another entry to Asha's RCI Karnataka event
how to make davangere benne dosa, butter dosa recipe
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15 comments:

  1. SrivalliSeptember 21, 2007 at 3:01 PM

    that looks very good...if this is kannadiga dish, why don't you send it to Asha for rci: Karnataka?

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  2. FHSeptember 21, 2007 at 5:38 PM

    Can not see the photo, but Davanagere Benne dose is famous,I know!:))

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  3. ECSeptember 21, 2007 at 5:41 PM

    Thanks Srivalli...will send it

    Asha, please try refreshing the page...

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  4. BindiyaSeptember 21, 2007 at 7:35 PM

    looks simply delicious!

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  5. SiriSeptember 21, 2007 at 7:37 PM

    Hey Easycrafts,

    me too can't see the photo..:(.. I tried refreshing the page.. but couldn't...
    I never heard of such Dosa.. but butter makes the dosas more yummy..:D... I think thats the only difference b/w this and normal masala dosa rite?..

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  6. ECSeptember 21, 2007 at 7:43 PM

    Hi Bindiya....not just looks, it is also delicious to eat

    Hi siri...no idea regd why photo is not visible to some..anyways, i have deleted and uploaded again. You are absolutely right, its the butter and the plain taste of potatoes that makes this different.

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  7. FHSeptember 23, 2007 at 7:18 PM

    Thank you for entering this to RCI K, very authentic!:))

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  8. TBCSeptember 25, 2007 at 8:08 PM

    Benne dosa looks good & I'm sure, tasted great too.I've never heardof this dosa before.

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  9. ECSeptember 26, 2007 at 8:11 AM

    Thanks asha for accepting my entry.

    Yes TBC, this tastes tooo good, especially with those potatoes.

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  10. AnonymousOctober 1, 2007 at 7:10 PM

    OMG....I love benne dose at Davangere. I am sure you must have tasted other delicacies of that place too like mirchi bajji, jowar mudde and rotti, stuffedbrinjal curry......

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  11. ECOctober 2, 2007 at 1:34 PM

    not really lakshmi...spent very less time at davangere

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  12. AnonymousFebruary 28, 2008 at 3:58 AM

    EC, all your dosas look delicious - will be trying some recipes from your blog soon :-) All your pictures look delicious. Especially like that ghee roast dosa :-)

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  13. ECFebruary 28, 2008 at 4:18 PM

    thanks Masala magic...do try out

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  14. Sanctified SpacesJanuary 22, 2009 at 3:15 PM

    Hi,

    I have eaten this dosa at bangalore.Never thought I would find the recipe.Thanx.

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  15. Mithun@DavangereSeptember 14, 2012 at 7:09 AM

    Cholesterol nightmare. Love to eat it nonetheless But got to give credit for the invention which is loved by the masses. Got to try this at home. Thanks for the recipe!

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