Idli Batter

Version I (With Idli Rava)

Ingredients (Translation)

1 cup blackgram dal

4 cups Idli Rava

Salt to taste

Soak the blackgram dal for half an hour and grind it to a smooth batter with less water.

Add water to the idli rava and clean it. Add it to the blackgram dal paste and grind it along with it to get a smooth batter. Add salt and mix well.

Transfer batter to a bigger vessel and allow it to ferment for atleast 8 to 10 hours.

Refrigerate after fermentation and best used before 5 days.

Version II (With Boiled Rice and Raw Rice)

Ingredients (Translation)

2 1/2 cups boiled rice

1/2 cup raw rice

3/4 cup blackgram dal

Salt to taste

Soak the rice and dal seperately for atleast 2 hours.

Grind the blackgram dal first to a smooth paste and then add both the rice (without rice). Grind it to a smooth batter and add salt.

Transfer batter to a bigger vessel and allow it to ferment for atleast 8 to 10 hours.

Refrigerate after fermentation and best used before 5 days.

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