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Chutney Podi


Ingredients (Translation)

1/2 cup dry coconut
1 small lime size tamarind
1 small lime size jaggery
Salt to taste
A bit of asafoetida
Few curry leaves
1/4 cup fried dal
2 Red chillies

Grind all ingredients well except coconut and fried dal. Once you get a coarse powder, add these two ingredients as well and grind again to a smooth powder.

Serve with little oil or with little curd. It goes very well with dosas and idli.
Sending this also to Asha's RCI Karnataka event.

Sending this over to Roma for her Long Live the shelf event.
chutney powder recipe, how to make chutney podi, side dish for dosa
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8 comments:

  1. FHSeptember 22, 2007 at 6:28 PM

    YAY! MY first chutney entry,thank you so much girl.I do have my own recipes for Chutney pudi but never posted it.Thans again, looks yum!:))

    ReplyDelete
  2. ManjuSeptember 22, 2007 at 6:31 PM

    living up to the name...amazingly easy recipes!! :) n thanks for visiting my blog...

    ReplyDelete
  3. RinaSeptember 22, 2007 at 9:51 PM

    I luv chutneys. So will surely try this. Thanks for the easy recipe.

    ReplyDelete
  4. SeenaSeptember 23, 2007 at 12:21 AM

    Good one, easy too..

    ReplyDelete
  5. VijiSeptember 23, 2007 at 10:26 AM

    A handy powder. Viji

    ReplyDelete
  6. ECSeptember 23, 2007 at 1:16 PM

    Thanks Asha,superchef, rina, seena and vcuisine...keep viewing the blog for more handy powders

    ReplyDelete
  7. AnonymousOctober 16, 2007 at 1:37 AM

    Hi
    You have mentioned Fried dhal what is that? Could you please explain weather I have to use Thur dhal or Channa dhal?

    Thanks
    Raji

    ReplyDelete
  8. ECOctober 16, 2007 at 7:12 AM

    Hi Raji,

    Fried dal is pottukadalai, the one we use in chutneys ....

    ReplyDelete

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