Ingredients (Translation)1 cup raw rice
1 cup dals (equal proportion of bengalgram dal, blackgram dal and redgram dal)
4 Red chillies
Salt to taste
1/4 tsp Asafoetida
Few curry leaves
2 tsp oil (per adai)
Soak the rice, dals and red chillies for atleast 2 hours.
Grind it along with salt and asafoetida to a coarse batter.
Add finely chopped curry leaves and mix well.
Heat the dosa tava and use the batter to make adai. Add some oil and cook on both sides till brown spots appear.
Serve hot with Avial, chutney and jaggery.
You can even add some finely chopped onions to the batter.
how to make adai, adai recipe, dosa with dals
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I will try this yaar, that sounds interesting! May I know where are you from, you have such wonderful recipes EC!
ReplyDeleteThanks Padma...I belong to Tamilnadu but brought up in Mumbai...so my blog has north indian as well as southindian dishes.
ReplyDeleteHi, really adai looks great and interesting. Even I will try this. Thanks for sharing.
ReplyDeleteIsn't this wonderful! I love it too,so tasty and nutritious!:))
ReplyDeleteUr adai looks great dear....Very tempting ;-)
ReplyDeleteI guess it goes great with hot rice.....
Such a simple and yummy recipe dear..:D will definitely try it out.:D Thanks EC...
ReplyDeleteThanks Jyothi, Asha, Sirisha and Siri for your kind comments
ReplyDelete