Pages

Groundnut Chutney


Ingredients (Translation)

1/2 cup groundnut
2 tbsp grated coconut
Salt to taste
2 Red chillies
A bit of asafoetida
1/2 tsp oil
1/2 tsp mustard seeds

Roast the groundnuts without oil till it changes colour. Grind it along with the coconut, salt, red chillies and asafoetida.

Heat oil and add the mustard seeds.When it splutters, add it to the chutney.

Serve as a side dish for dosa, idli varieties.
how to make verkadalai chutney, peanut chutney recipe

Affiliate of
100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore

9 comments:

  1. hi..let me the first to comment on ur this brain-baby of yours...great idea..have never even thought of groundnut chutney...will try it out one day!

    ReplyDelete
  2. hey i love having this chutney with idlis!! yum!!1

    ReplyDelete
  3. Me too, love it with Thatte dose!:)

    ReplyDelete
  4. aaaah....Dosas with Kobbari Chutney.....Hit..Hit..Hit

    ReplyDelete
  5. Dear EC, all your recipes are so simple that they never exceed 4 step prep.. Love them dear.. and coconut chutney is a must side dish for almost all South-Indian breakfasts..

    ReplyDelete
  6. Pairs really well with dosa and idli!

    ReplyDelete
  7. @ a kitchen scientist...
    Do give it a try, it tastes real good.

    @ Padmaja, Asha, Sirisha, Suku and Siri...thanks a lot for ur comments.

    ReplyDelete
  8. you have a good simplified tasty steps, and your approach is really good..
    @yummyuck.com

    ReplyDelete

Thanks for spending your valuable time reading my blog and posting your views...