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Paruppu (Dal) Podi


Ingredients (Translation)

2 cups of redgram dal
8 to 10 pepper
2 Red chillies
Salt to taste

Dry roast the redgram dal, pepper and red chillies and grind along with salt to a coarse powder.

Mix with rice and serve.

This powder can be stored in an air-tight container for a month.

Sending this over to Roma for her Long Live the shelf event.
how to make dal powder, red gram dal podi recipe, powder to mix with rice
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11 comments:

  1. Wow, I have ever heard of Paruppu Podi, looks so simple, i have to give it a try. It must give a real nice crunch to the plain rice. ... Very interesting idea.

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  2. My mom makes it, love it too!:))

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  3. Even I love this dal powder. Just love it.

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  4. This is my sis favourite pos-di. She eats it with plain rice and ghee.

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  5. this looks very simple and nice.

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  6. i love this podi..i can eat this forever without complaining...

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  7. I can trade this with any dish in the world!

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  8. WOW.....this is very easy to make Podi. Thanks for sharing.:)))

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  9. Do try it out zlamushka,

    Its my favourite too Asha,Jyothi, Happy Cook, Rajitha and Dee.. I can have it any number of times too..

    @ Pushpa, Sharmi and Kajal...thanks for your valuable comments

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  10. my son loves to have rice with this podi and ghee...

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