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WYF: Light Meal event roundup

Thanks a lot for participating in the Light Meal event and pouring in so many delicious and healthy recipes..

Preeti Kashyap from Relishing Recipes: Healthy Salad



Muskaan Shah and Sadhana from A2Z Vegetarian Cuisine: Vaghareli Rotli, Carrot Tomato Celery Soup in Coconut Milk and Pineapple Salad







Shifa Firoz from Sugar n Spice: Bean and vegetable soup, Mix Salad and Strawberry Banana Tofu shake







Kanchan from Kitchen Gossip: Thalipeeth for Fasts



Nisha from Nisha's Kitchen: Instant Mor Curry with Rice



Rajeswari from Rak's Kitchen: Poricha Kuzhambu and plantain dry curry





Uma from Essence of Andhra: Wheat Rava Dosa



Tigerfish from teczcape - an escape to food: Cabbage and Carrot Indian Curry



Radhika from Tickling Palates: Sweet Corn Soup



SE from Denufood-Delicious and Nutritious Food: Ghavne / Kailoli/ Appam/ Rice flour Dosa and Maggie Noodles with vegetables





Seethalakshmi suresh: Rava vermicelli idli, Besan omlet with sprouts filling and Tomato toast



Deepika from My Life and Spice: Minestrone



Padhu of Padhus kitchen: Moong Dal Dosa



Arti Agarwal from Breakfast to dinner: Bottle guard curry and Poha





Anuradha venkatesh from Delicious Home Food: Rava POngal and thengai Chutney



Rani Shankar from Whats for dinner: Vegetable Couscous



Pari vasisht from Foodelicious: Elephant Foot Yam Kabab- Veg Shami Kabab, Stuffed Oats and Wheat pancake and Pav Bhaji – Mumbai Street Food







Prathibha from The Chef and Her Kitchen: Mixed sprouts adai



Humaira from Hamaira's food passion: Cajun style Potatoes



Priya suresh from Priya's Easy n Tasty recipes: Rajma and Mixed Veggies Salad, Cheesy Rajma Sandwich and Creamy Carrot and Cilantro Soup







Meera from Enjoy Indian Food: Whole Moong-Carrot khichdi



Vidhas from Appetizing Recipes: Rajma and pasta soup



Graziana from Erbe in Cucina: Eggless Chili Omelette



Sumana from With Coffee and Tea: Hearty tomatoe Bisque



Sayatani from A Home Maker's Diary: Light Veg n lentil soup



DK from Chef in You: Vegan Sloppy Joes



Sandhya Hariharan from Sandhya's kitchen: Bean Burger, Cream of Carrot Coriander Soup and Paneer Sandwitch







Supriya from Celebrating Little things in life: Bruschetta



Kamala Bhoopathy from Cook@ Ease: Mixed Vegetable Soup and Ribbon Sandwich





Sheetal from Life is Beautiful: Baked Gobi Manchurian



Radhika Vasanth from Food for 7 stages of life: Corn & Peas Sandwich



Neha from Tasty recipes: Yogurt salad



Sudha from Malaysian Delicacies: Tomato Mango Salad



Gethan from Myh Tasty recipes: Mixed Vegetable Soup and Cheese Soup






Rama devi

Puffed rice upma

Ingredients:

Puffed rice-2 cups
Onions(chopped)-2
Tomatoes(chopped)-1
Roasted gram dal powder-2 tsp
Salt-as required
Green chillies(sliced)-3 or red chilli powder-1 tsp
Jeera-1/2 tsp
Mustard-1/2 tsp
Oil-2 tsp

Method:

Soak puffed rice in water for 2 min and drain the water. Heat oil in kadai and add mustard, jeera and green chillies. Add onions, salt fry till it becomes transparent. Then add tomatoes and fry till it is cooked.(if use red chilli powder add now)Finally add puffed rice, mix well and then add roasted gram dal powder. Fry for 2 min. Serve hot.

Dibba Roti:

Ingredients:

Idly rava,urad dal-1 cup (each)
Raw rice rava(take raw rice and powder it in mixie to rava)-1 cup
Salt-to taste

Method:

Soak urad dal for 3 hrs and grind to batter. Add both the rawa to batter and let it soak for 8 hrs. Add soda 1/2 tsp and mix well. Heat a thick tawa and pour 1/4th of the batter. Add oil and cook it on low flame till done on both sides. Check with knife just like cake. If it sticks to the knife, cook for some more time. Cut into pieces and serve with onion chutney.

Onion Chutney:

Ingredients:

Onions-2 big
Tomato-1 big
Red chillies-5 or 6
Garlic flakes-3
Salt-to taste
Mustard-1/2 tsp
Oil-1 tsp

Method:

Chop onions and tomatoes. Put all ingredients in mixie and grind it to a paste(no water).In a kadai take 1 tsp oil and add mustard. After popping, add onion tomato paste. Fry for 2min.

Raje from Veggie Haven: Potato-chickpea Burgers



Nivedita from Nivedita's kitchen: Simply Salads



Spice from Spicebuds: Bunny's Carrot Soup



Prathibha from The Chef and Her Kitchen: Billakudumulu / Rice Rava Tikkis



Lata Raja of Flavours and Tastes: Spicy Oat Buns



Cool Lassi(e)of Pan Gravy Kadai Curry : Avocado and Roasted pepper Salad, Oat Fruit N Nut Bars and Crunchy Cheesy Baked Potato Balls







Suma Gandlur of VeggiePlatter: Potato - Carrot Soup



Prema of Salsa hut: Moong dal kichadi and Vegetable Salad





Malini of Khana Khazana: Masoor Daal and Creamy Cheesy Pasta





Please let me know in case I have missed any entry at easycrafts@gmail.com

Thanks once again for your participation..

Hoping to collect the specialty dishes from all parts of the world through this month's event WYF: Specialty food

Please do participate.

17 comments:

  1. Wow!!!!
    No need to worry if I want to have simple food!!!!! any time of the day or night!
    Lovely round up!! Congrats :-)

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  2. wow!! thata a whole lot of entries...nice round up!!

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  3. Every dish is alluring. Thanks for such a wonderful event and round up.

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  4. Neat presentation.All entries looks great.

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  5. thank you for presenting such a beautiful and appetising round up.

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  6. Excellent roundup, lovely array of beautiful light meals, very helpful!

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  7. Such nice entries, and so beautifully presented.

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  8. Excellent Round Up.. Best part is tat .. all of it vegetarian.. Will pick a few of them to try...

    Do collect your award from my blog.

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  9. Very Nice Round up dear ! A sure bookmark on this page.

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  10. Great round up......mouth watering dishes

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  11. Great roundup EC... bookmarked some of the recipes and also bookmarking this event.. nice entries.

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  12. Nice roundup.....good collection

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  13. Cool list of recipes..now I know where to look when I don't feel like cooking full fledged meals:)

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