Bhakarwadi chaat

Guest author: Mrs Seethalakshmi Suresh

Ingredients :

Mini Bhakarwadi :1 cup

Mixed Sprouts: 1/2 cup ( readily available in grocery stores )

Salt :1 tsp ( according to taste )

Whisked yogurt :1/2 cup

Potatoes boiled, peeled & chopped : 2 medium

Onion peeled & chopped: 1 large

Tomato finely chopped: 1 large

Green Chutney or sandwich chutney: 1/2 cup

Sweet chutney or imli-gud chutney : 1/2 cup

Chaat Masala: 1 tsp

Red Chilli powder: 1/2 tsp

Cumin Powder: 1 tsp

Nylon Sev: 1/4 cup

Lemon juice: Juice of 1 lemon

Coriander leaves: A few springs

Wash the sprouts well and cook them in 1 & 1/2 cup salted water only for 2-3 mins. Drain the water and set aside.

Whisk the yogurt and set it to chill for just 30 mins. Meantime to prepare the chaat arrange the bhakarwadis in a large plate, top it with alternate layers of moong sprouts, potatoes,onions, tomatoes & chilled yogurt.

Drizzle the green chutney, sweet chutney & the lemon juice. Sprinkle the chaat masala, red chilli powder, cumin powder & nylon sev.

Garnish with coriander leaves and serve immediately.

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