Vermicelli Kesari



Recipe source: Renuka from Fusion blog

Ingredients

1 cup vermicelli/semiya
2 cups of water
1 cup of sugar (adjust as per taste)
1/2 tsp cardamom powder
Few roasted cashews
2 tsp ghee
A bit of Orange red colour

Heat the ghee and roast the vermicelli well till it starts changing colour. Heat water seperately and when it starts boiling, add the vermicelli to it and cook well till soft. Add the sugar and mix well. When the mixture becomes thick, add the cardamom powder, nuts and food colour to it and mix well.

Tasty vermicelli kesari ready to serve.
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17 comments:

Anonymous said...

The richest looking vermicelli I have ever seen!

Anonymous said...

That looks so delicious.. I never tries kesar with vermicelli.. I have to try it....

Anonymous said...

What a nice colour ... I am drooling EC

Sangeeth said...

luv the colour dear..is it going for ur colour in food event? :) hey luved ur plate...at first when i saw it looked like watermelon....;) the green n the red combo

Medhaa said...

hi this looks lovely

Suganya said...

WOW... This is my fav. Look so good. YUM! Lovely color...

anudivya said...

This is the most beautiful thing I have seen today. I love Vermicilli in any form, and this just is lovely. I will try it soon.

Vanamala Hebbar said...

EC lovely color...really beautiful

lubnakarim06 said...

Wow looks awesome. There is a suprise for you in my blog. Click here to know what the suprise is, http://kitchenflavours.blogspot.com/2008/07/fruit-chaat.html

Shri said...

Welcoming color! I had made the same but didn't use the color powder.Nice one

ST said...

Tasty and yummy vermicelli kesari

Unknown said...

Yummy kesari recipe!

CurryLeaf said...

Hi Ec,Sweets for a sweety.an award waiting at my blog.Use link http://tastycurryleaf.blogspot.com/2008/08/strawberry-banana-sorbet-my-first-award.html
(Pick it up after net connection works )

notyet100 said...

nice colour ndf nice dish,.don worry can understsnd...tk care

Lakshmi said...

EC..good idea of kesari from shaavige. It is looking good :)

Sunshinemom said...

One of my navratri offerings, but without the colour. I am not too fond of semiya but I make this because the kids seem to love it! Very nice colour:)

R said...

Yummy Yummy.... Was looking this recipe for a long time.... Thanks for sharing the recipe....

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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