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Vermicelli Kesari



Recipe source: Renuka from Fusion blog

Ingredients

1 cup vermicelli/semiya
2 cups of water
1 cup of sugar (adjust as per taste)
1/2 tsp cardamom powder
Few roasted cashews
2 tsp ghee
A bit of Orange red colour

Heat the ghee and roast the vermicelli well till it starts changing colour. Heat water seperately and when it starts boiling, add the vermicelli to it and cook well till soft. Add the sugar and mix well. When the mixture becomes thick, add the cardamom powder, nuts and food colour to it and mix well.

Tasty vermicelli kesari ready to serve.
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17 comments:

  1. AnonymousAugust 21, 2008 at 4:14 PM

    The richest looking vermicelli I have ever seen!

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  2. AnonymousAugust 21, 2008 at 4:49 PM

    That looks so delicious.. I never tries kesar with vermicelli.. I have to try it....

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  3. AnonymousAugust 21, 2008 at 6:15 PM

    What a nice colour ... I am drooling EC

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  4. SangeethAugust 21, 2008 at 7:13 PM

    luv the colour dear..is it going for ur colour in food event? :) hey luved ur plate...at first when i saw it looked like watermelon....;) the green n the red combo

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  5. MedhaaAugust 21, 2008 at 7:30 PM

    hi this looks lovely

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  6. SuganyaAugust 21, 2008 at 9:58 PM

    WOW... This is my fav. Look so good. YUM! Lovely color...

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  7. anudivyaAugust 21, 2008 at 10:16 PM

    This is the most beautiful thing I have seen today. I love Vermicilli in any form, and this just is lovely. I will try it soon.

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  8. Vanamala HebbarAugust 21, 2008 at 11:03 PM

    EC lovely color...really beautiful

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  9. lubnakarim06August 21, 2008 at 11:36 PM

    Wow looks awesome. There is a suprise for you in my blog. Click here to know what the suprise is, http://kitchenflavours.blogspot.com/2008/07/fruit-chaat.html

    ReplyDelete
  10. ShriAugust 22, 2008 at 1:13 AM

    Welcoming color! I had made the same but didn't use the color powder.Nice one

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  11. STAugust 22, 2008 at 2:29 AM

    Tasty and yummy vermicelli kesari

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  12. UnknownAugust 22, 2008 at 4:19 AM

    Yummy kesari recipe!

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  13. CurryLeafAugust 22, 2008 at 6:32 AM

    Hi Ec,Sweets for a sweety.an award waiting at my blog.Use link http://tastycurryleaf.blogspot.com/2008/08/strawberry-banana-sorbet-my-first-award.html
    (Pick it up after net connection works )

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  14. notyet100August 22, 2008 at 7:31 AM

    nice colour ndf nice dish,.don worry can understsnd...tk care

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  15. LakshmiAugust 22, 2008 at 11:19 AM

    EC..good idea of kesari from shaavige. It is looking good :)

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  16. SunshinemomAugust 22, 2008 at 12:09 PM

    One of my navratri offerings, but without the colour. I am not too fond of semiya but I make this because the kids seem to love it! Very nice colour:)

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  17. RAugust 25, 2008 at 10:06 PM

    Yummy Yummy.... Was looking this recipe for a long time.... Thanks for sharing the recipe....

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