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Dal Vada



Ingredients (Translation)

1 cup split unskinned moong dal
Salt to taste
Oil to fry
1 green chilly
1 tsp ginger paste

Soak the moong for atleast 2 hours. Grind it along with ginger paste, salt and green chilly without adding more water.

Take a small ball of it and deep fry them in hot oil til golden brown.

Serve hot with onions and fried green chillies.

This being a traditionally gujarati dish, sending this over to Mythili for RCI-Gujarati Cuisine


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11 comments:

  1. UnknownFebruary 25, 2008 at 12:56 PM

    vadas are looking so tasty...nice and different entry!!

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  2. FHFebruary 25, 2008 at 6:26 PM

    Moong dal vadas are yummy. In UK, they used to serve these with spicy Mint chutney. Tastes so good!:))

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  3. AlpaFebruary 25, 2008 at 9:11 PM

    these are one of my all time favorites, unfortunately i don't eat them too often because of the oil :(

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  4. FinlaFebruary 25, 2008 at 10:14 PM

    Vada looks delicious.

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  5. LaavanyaFebruary 26, 2008 at 12:59 AM

    Oh these are really tasty.. looks good EC! I like the color of your milagai podi too.

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  6. AnuSriramFebruary 26, 2008 at 1:35 AM

    Moong dhal vadas are new to me... Looks tempting...

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  7. KalaiFebruary 26, 2008 at 2:58 AM

    Wonderful use of moong dal, EC! I'll take 2 from that plate, if you please. :) Nice entry!! :)

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  8. vimmiFebruary 26, 2008 at 4:51 AM

    We call it mangoori. Love it. You can try them with the skinned yellow moong dal too. I make mine the same way.

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  9. Pooja VFebruary 26, 2008 at 7:15 AM

    I am so fond of these. Your pic made me make these and I have soaked the dal already.

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  10. ECFebruary 28, 2008 at 4:07 PM

    Thanks Soumya for ur comments

    @ Asha..thanks, serving with onions and green chillies is how we get in the roadside shops, but we had it sauce and that too was a good combi

    @ Alpa...thanks for commenting, i feel if the batter is not very thin, it absorbs less of oil, do try out

    @ Happy Cook, Laavanya, Anu...thanks for commenting

    @ Kalai...thanks, you can have the entire plate

    @ Vimmi...thanks, i tried it out the traditional way

    @ Pooja...thanks, its great to know that u are making them rightaway, do let me know how it came out.

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  11. AnonymousMarch 28, 2008 at 4:13 AM

    YUMMY DAVVADA!I LOVE DALVADA SO MUCH............I CAN'T DESCRIBE HOW MUCH I LIKE IT,BUT ........ITS MOST DELISIOUS FOOD FOR ME
    RUPAL

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