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Badam Puri



Ingredients (Translation)

1 big cup of maida
2 -3 tbsp ghee
Pinch of salt
Oil/ghee to fry
1 cup sugar
Pinch of red orange colour
1/4 tsp cardamom powder

Make a one string sugar syrup and add the colour and cardamom powder to it.

Rub the ghee well into the maida. Add the pinch of salt and make a soft dough using water. Take small balls of it and roll them into thin puris. Fold it into half and then one-fourth to get a conical shape. Roll out again trying to maintain the same shape, this time let them being a bit thicker. Repeat for rest of the balls.

Heat oil/ghee and fry them two or three at a time on very slow heat so that it gets cooked inside well. When it starts changing colour, dip them in the sugar syrup for about 2 minutes and transfer them to a seperate plate. Garnish with chopped dryfruits.

This is my contribution to the Click:Flours event



how to make badam puri, baadam poori recipe

14 comments:

  1. Lavanya RajFebruary 26, 2008 at 4:04 PM

    i love this badam puri..yours look so amazing. nice entry too.

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  2. FHFebruary 26, 2008 at 6:05 PM

    Nuggets of Heaven! Looks delcious EC!:)

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  3. sandhyaFebruary 26, 2008 at 8:13 PM

    i love these but never tried it at home... your's looks delicious.. will surely try..

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  4. FinlaFebruary 26, 2008 at 8:17 PM

    I would love to have them.

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  5. KalaiFebruary 26, 2008 at 11:31 PM

    Have never tried this before, but it looks yum! :) Nice entry! :)

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  6. AnuSriramFebruary 26, 2008 at 11:45 PM

    Looks delicious and perfect! Nice entry...

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  7. NamrathaFebruary 27, 2008 at 3:40 AM

    Ahh Badam Puri, reminds me of home, thanks for the recipe E:)

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  8. SeemaFebruary 27, 2008 at 9:33 AM

    These look so cute & delicious...

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  9. SeenaFebruary 27, 2008 at 9:39 AM

    Never seen this before.. looks like melting!

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  10. LaavanyaFebruary 27, 2008 at 8:49 PM

    I've not had these before but they look delicious! So, there are no badams in this puri?

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  11. ECFebruary 28, 2008 at 3:59 PM

    Thanks Lavanya, Asha, Anu, Namratha, Seema, Seena

    @ Sandhya, Kalai...thanks, i too have made it for the first time

    @ Happy cook...anytime for u

    @ Laavanya...even i was thinking of the same, but the taste was almost same as the ones we get in shops..

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  12. MadhumitaFebruary 28, 2008 at 4:46 PM

    Yummy and the recipe sounds simple enough to actually try at home :)

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  13. AnonymousSeptember 12, 2008 at 4:36 AM

    hey thanks dear!! i tried this for the paxmi puja!! it was really gud..thanks for the recipe!!

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  14. MarkApril 23, 2011 at 8:08 PM

    Badam Puri is one of the my favourite dish, I like its test and Its to yummy. thanks for the recipe.

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