Ingredients (Translation)
3 tbsp blackgram dal
3 tbsp bengalgram dal
Bit of asafoetida
4-5 red chillies
Salt as per taste
2 tsp white sesame seeds
Dry roast blackgram dal, bengalgram dal and red chillies. Roast sesame seeds seperately. Grind all ingredients together to a coarse powder.
Serve with dosas and idlis. This powder can be stored in an air-tight container for 15 days.
Sending this over to Roma for her Long Live the shelf event.
3 tbsp blackgram dal
3 tbsp bengalgram dal
Bit of asafoetida
4-5 red chillies
Salt as per taste
2 tsp white sesame seeds
Dry roast blackgram dal, bengalgram dal and red chillies. Roast sesame seeds seperately. Grind all ingredients together to a coarse powder.
Serve with dosas and idlis. This powder can be stored in an air-tight container for 15 days.
Sending this over to Roma for her Long Live the shelf event.
how to make dosa podi, side dish for idli dosa, traditional southindian dish
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
Thanks for this recipe.I was wanting to make this for a long time :)
ReplyDeletelooks simple and good dear....
ReplyDeleteI always wondered what went into making this wonder mix :-D Thanks for the recipe E, will try it once I buy few of the ingredients.
ReplyDeleteLove this mixed with sesame oil to use for idlis! Nice one! :)
ReplyDelete@ Rupa...do try out and let me know, thanks for commenting
ReplyDelete@ Dhivya...thanks a lot
@ Namratha..thanks, do try out
@ Kalai..thanks,
Nice recipe. Like it.
ReplyDelete