Ajwain Poori and Mixed vegetable saagu

Ingredients for ajwain poori (Translation)

1 cup wheat flour
Salt to taste
1/4 tsp ajwain powder
Oil to fry

Mix wheat flour, salt and ajwain powder to get a soft dough. Make small balls of it and roll out each of them. Fry in hot oil. The addition of ajwain to the usual pooris gives it a different flavour and is good for health too.

Saagu recipe is adapted from Ramya's Mixed vegetable saagu.

Ingredients for Mixed vegetable saagu

Cooked mixed vegetables like beans, potatoes, peas and carrot
Salt to taste
Few curry leaves
2 tsp oil
Bit of asafoetida
1/2 tsp mustard seeds
1/4 tsp turmeric powder
Finely chopped coriander leaves

To be ground into paste

2 tbsp coconut
A small piece of cinnamon
Few black pepper (as per taste)
2 cloves
1/2 tsp ginger paste
Few cashews soaked in hot water for about 10 minutes
2 tbsp roasted dal
Green chillies( as per taste)

Heat oil, add mustard seeds and curry leaves. Add the cooked vegetables, turmeric powder,salt, asafoetida and the masala paste and cook for five minutes to get a thick gravy.

Garnish with finely chopped coriander leaves.

How to make puri, sagu recipe,
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