Ingredients (Translation)
1 cup cauliflower florets
1 cup gram flour
1/4 cup rice flour
1/4 tsp asafoetida
Salt to taste
1/2 tsp red chilli powder (optional)
Oil to fry
Soak the cauliflower florets in hot water for some time.
Mix all the other ingredients except oil and add water to get thick batter. Dip the cauliflower florets one by one in this batter and deep fry in hot oil till golden colour.
Serve hot with chutney or sauce.
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I love Cauliflower, never made Pakoras, should try. Have a great weekend!:)
ReplyDeleteYou can sprinkle some chaat masala or red chili powder and salt on the cauliflower beofre dipping it in besan. Nice pics.
ReplyDeleteI love cauliflower pakoda :)
ReplyDeletelove cauliflower!! :) infact, i even have half of one cauliflower, remaining from something i made yest...will make pakodas out of it!! :) have fun during the weekend!
ReplyDeleteMy hubby loves to eat califlower....i used to make the same one..pic looks delicious,,Happy V day to u
ReplyDeleteI second Asha's comment :)
ReplyDeletewow!!excellent tea time snack !!!
ReplyDelete@ Asha...thanks, do try out, they taste great
ReplyDelete@ Vimmi..thanks , since i add them to the batter itself, i keep the cauliflower plain
@ Cham...thanks
@ Superchef...do try it out, thanks for commenting
@ Dhivya, Cynthia, Deepa...thanks all of you for ur valuable comments
Yummy!!! i have tried it its a very gud n healthy snack .........
ReplyDeleteYummy!!! i have tried it its a very gud n healthy snack .........
ReplyDelete