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Kothamalli (Coriander leaves) thuvaiyal




Ingredients (Translation)

A medium sized bunch of coriander leaves
Salt to taste
4 tbsp blackgram dal
2 red chillies
1/4 tsp asafoetida
Bit of tamarind

Dry roast the blackgram dal and red chillies. Soak the tamarind in little water.

Grind the roasted blackgram dal and red chillies first. Then add chopped coriander leaves, salt, asafoetida and tamarind and grind well to get a smooth paste.

Tastes great with plain rice and can also be used as a side dish for dosas and idlis.
how to make dhania thugaiyal, thuvaiyal recipe





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4 comments:

  1. NamrathaFebruary 18, 2008 at 8:41 PM

    I can imagine how good this would taste with dosas...mmmmmm....looks yummy E, love the colour.

    ReplyDelete
  2. KalaiFebruary 19, 2008 at 12:19 AM

    I love coriander thuvaiyal! Your version looks great. :)

    ReplyDelete
  3. Vanamala HebbarFebruary 20, 2008 at 12:00 AM

    i love thuvaiyal any kind of veg... this is coool

    ReplyDelete
  4. ECFebruary 21, 2008 at 4:01 PM

    Thanks a lot Namratha, Kalai and Vanamala for ur views

    ReplyDelete

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