Ingredients (Translation)
1/2 cup grated coconut
1 Green chilly
A small piece of ginger
A pinch of asafoetida
Salt to taste
2 tbsp Fried dal
1/2 tsp oil
1/2 tsp Mustard seeds
1/4 tsp blackgram dal
Grind the coconut, green chilly, ginger, fried dal, asafoetida and salt to a coarse paste.
Heat oil and add the mustard seeds and blackgram dal. When it splutters, add it to the chutney.
Serve as a side dish for dosa, idli varieties
chutney, how to make coconut chutney, easy chutney recipe, nariyal chutney, side dish for dosa, idli1/2 cup grated coconut
1 Green chilly
A small piece of ginger
A pinch of asafoetida
Salt to taste
2 tbsp Fried dal
1/2 tsp oil
1/2 tsp Mustard seeds
1/4 tsp blackgram dal
Grind the coconut, green chilly, ginger, fried dal, asafoetida and salt to a coarse paste.
Heat oil and add the mustard seeds and blackgram dal. When it splutters, add it to the chutney.
Serve as a side dish for dosa, idli varieties
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what if fried dal? which dal i mean
ReplyDeleteperfect chutney for idlis and dosas
ReplyDeleteThis is the best thing with dosas, easy recipe ,thx for sharing.
ReplyDeleteNice one, perfect for Idlis & dosas.. along with some hot yummy sambhar!!
ReplyDelete@ Kalva ....Fried dal is the one which we use mostly in chutneys only. It is bit lighter in colour than bengalgram dal, but will be soft. You can eat it as it is too...
ReplyDelete@ Sagari, Bindiya and Seema ... thanks for ur comments
nice one. check out my recipe...
ReplyDeletewhich dal?
ReplyDeletei think when writing, one must be clear on the ingredients
@ Venkat..I guess u didnt read properly..pls check that I have mentioned about the dal
ReplyDeletewhat is asafoetida? thanks :-)
ReplyDelete@ ces ...asafoetida is hing in hindi, perungayam in tamil
ReplyDelete