Vermicelli (Semiya) Upma

Ingredients (Translation)

1 cup vermicelli
1 big green chilly
2 tsp ghee
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
Few curry leaves
1/4 tsp ginger paste
1 1/2 cups water
Salt to taste
Finely chopped coriander leaves to garnish

Heat the ghee and add the vermicelli. Roast it till the colour starts changing. Transfer to a plate.

Now heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add the green chillies, ginger paste and curry leaves. Add water and salt.

When water starts boiling, add the roasted vermicelli and cook on low flame till done. Serve by garnishing with finely chopped coriander leaves.

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